weekly features
• starting October 3rd throughout the month of October •
note: some menu items subject to availabilty
from the bar
$16
PENELOPE
Wheated Bourbon
$16
$8
DUNKEL LAGER
Yon Trapp Brewing Company | Lager | 5.7% ABV
$8
$10
/
$14
/
$36
CASTILLO LA MANCHA
Red Blend • La Mancha, Spain
$10
/
$14
/
$36
$8
CHEF'S SELECTION
ask server for details
$8
soup
$10
BLACKENED OKRA
dill avocado ranch
$10
$10
SWEET POTATO FRITTERS
dijon honey mustard
$10
$12
SMOKED BRISKET SLIDERS (3)
cole slaw, pickle, hawaiian rolls
$12
shareables
$36
LAMB CHOPS
smoked tomato polenta, pistachio-mint gremolata, asparagus, demi glacé
$36
entrée