EASTER brunch

SUNDAY, 4.20 | 11am - 4pm | dine-in only

featured sips 

DOLE WHIP MIMOSA | $10

pineapple juice, coconut cream, sparkling wine, whipped cream

SPARKLING SPECIAL | $15

bottle of house sparkling wine + your choice of juice (oj, cranberry, grapefruit or pineapple)

easter holiday features

brunch drinks

shareables

salads

eggs & brunch staples

flatbreads

housemade dough • hand-stretched crust


lunch

Kids Brunch

$10

french toast • scrambled eggs • hamburger • house-made chicken tenders